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Рецепт Corn Casserole
by Global Cookbook

Corn Casserole

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Ингредиенты

1 can Whole-kernel Corn(16 1/2 ounce), liquid removed
1 can Cream-style Corn(16 1/2 ounce)
1 box Jiffy Cornbread Mix

2 x Large eggs, slightly beaten
1 stk Butter, melted
1 c. Lowfat sour cream

Инструкции

Mix all ingredients together, adding lowfat sour cream last. Pour into a greased casserole and bake 1 hour at 350 degrees.