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Рецепт Corn Casserole

by Global Cookbook

Ингредиенты

1 can Creamed corn 1 can Whole kernal corn, (liquid removed) 1 x Beaten egg 1/2 c. Butter, (melted)

1/2 c. Lowfat milk 1 pkt Monterey jack pepper cheese, (8 ounce) 1 c. Bisquick

Инструкции

1. Mix first six ingredients and then stir in Bisquick. Bake at 350 for one hour (no lid)

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