| 1 c. Pico de Gallo (see below) |
2 tablespoons |
$5.49 per 16 ounces
|
$0.52 |
| 2 Tbsp. water |
1 teaspoon |
n/a
|
|
| 30 lrg shrimp - (abt 1 1/2 lbs) peeled, deveined |
5 shrimp |
$6.99 per pound
|
$0.54 |
| 1 c. unsalted butter softened |
2 tablespoons |
$3.99 per 16 ounces
|
$0.33 |
| 3/4 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 c. coarse cornmeal |
1 tablespoon |
$5.69 per 40 ounces
|
$0.07 |
| 1/2 tsp baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 1/4 c. buttermilk |
3 tablespoons |
$3.09 per quart
|
$0.16 |
| 2 Tbsp. melted unsalted butter cooled to room temperature |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 x egg beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 c. fresh corn kernels - (2 small ears) |
2 tablespoons |
$3.89 per 16 ounces
|
$0.23 |
| 2 x scallions minced |
1/3 scallions |
$1.09 per cup
|
$0.05 |
| 3 Tbsp. unsalted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 x finely-minced scallions for garnish |
1/3 scallions |
$1.09 per cup
|
$0.05 |
| 1 Tbsp. finely-diced onion |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 c. diced Roma tomatoes |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 1 x serrano chile seeded, chopped |
1/6 serrano chile |
$1.99 per pound
|
$0.00 |
| 1 Tbsp. finely-minced fresh cilantro |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 tsp sugar to taste |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 Tbsp. Mexican beer |
1 teaspoon |
$0.10 per fluid ounce
|
$0.02 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 x lime juiced |
0.08 lime juiced |
$1.49 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$2.30 |
| Total Recipe |
$13.80 |
Suggestions?