| 2 sm serrano chili peppers (or possibly 2 ounces canned green roasted chili peppers, liquid removed) |
0.2 serrano chili peppers |
$1.99 per pound
|
$0.01 |
| 1 1/2 c. unbleached white flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 c. yellow cornmeal |
2 3/8 teaspoons |
$5.69 per 40 ounces
|
$0.04 |
| 1 Tbsp. baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp salt Healthy pinch cayenne pepper |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2/3 c. low-fat lowfat milk or possibly soy lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 2 lrg Large eggs |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 1/2 c. canola or possibly grapeseed oil or possibly 8 Tbsp. butter, at room temperature, plus additional for the baking dish |
2 3/8 teaspoons |
$4.49 per 40 fluid ounces
|
$0.04 |
| 3 Tbsp. maple syrup or possibly sugar |
7/8 teaspoon |
$10.99 per 12 1/2 fluid ounces
|
$0.13 |
| 1/4 c. finely minced fresh cilantro For the corn bread: Preheat the broiler. |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$0.35 |
| Total Recipe |
$3.49 |
Suggestions?