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Corn Bread Dressing With Ham, Fennel, And Carrots - Recipe Cost

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1 1/2 c. cubed (1/4") Black Forest ham - (8 ounce)
6 c. cubed (1/2") crustless French bread (from a 1-lb loaf)
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. butter - (1 1/2 sticks) 1 tablespoon
$3.99 per 16 ounces
$0.12
4 c. minced onions 1/3 cup
$0.79 per pound
$0.09
3 c. minced fresh fennel bulbs - (from 3 med) fronds reserved 1/4 cup
$2.10 per pound
$0.10
2 c. minced peeled carrots 2 tablespoons
$1.49 per pound
$0.07
1 1/2 tsp dry marjoram 1/8 teaspoon
$6.49 per 1/3 ounces
$0.06
1 1/2 tsp dry thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
3/4 tsp dry sage 0.06 teaspoon
$1.97 per 2 ounces
$0.00
3/4 tsp fennel seeds Roasted Red Pepper Corn Bread (see recipe), crumbled 0.06 teaspoon
$2.10 per 1 1/4 ounces
$0.01
3 1/4 c. low-salt chicken broth more if needed Salt to taste Freshly-grnd black pepper to taste 1/4 cup
$1.19 per 14 1/2 ounces
$0.19
5 lrg Large eggs beaten to blend 3/8 eggs
$2.53 per 12 items
$0.09
Total per Serving $0.73
Total Recipe $8.82
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