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Рецепт Corn Bread And Sausage Stuffing
by Global Cookbook

Corn Bread And Sausage Stuffing
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  Порций: 6

Ингредиенты

  • 6 Tbsp. Butter
  • 1 c. Minced onion
  • 1 c. Minced celery
  • 1/2 c. Minced green bell pepper
  • 2 tsp Poultry seasoning
  • 1 1/2 tsp Thyme leaves, see note
  • 1 tsp Garlic pwdr
  • 10 c. Cornbread, cooked, crumbled
  • 1/2 lb Sausage, cooked, crumbled
  • 13 1/2 ounce Chicken broth, 1 can

Инструкции

  1. Preheat oven to 350 degrees. In a large skillet, heat butter. Add in onion, celery, and bell pepper; saute/fry 5 min. Stir in poultry seasoning, thyme, and garlic pwdr.
  2. Combine cornbread, vegetable mix, and sausage. Add in broth; toss gently.
  3. Spoon into 13 x 9 inch baking dish. Bake 30-35 min.
  4. Makes 10 c..
  5. NOTES : I substituted 1/2 tsp. grnd thyme for the thyme leaves, and 3/4 lb. sausage. Two pkgs. of Jiffy corn bread mix provided the base for this (used about 1 3/4 of the baked cornbread from the two). I made this in the morning up to the adding of the broth and stored it in the refrigerator, took it out of the frig to hot up a bit about a half hour before putting it in the oven, and adding broth just before cooking. I think I'll add in a little more liquid than this next time, as I found it just a little dry. Very good though.