Рецепт Corn Bread

by Anne

Well it certainly does not seem like spring in the Northeast, but the calendar says it is. Since the weather has been so cold here, I’ve still been making chili, which I don’t normally do in the warm months. The last time I made it, I made some corn bread to go along with it. Here is an easy to make and delicious recipe; it is adapted from Bob’s Redmill Cornmeal package. I made a few changes to make it more moist. Enjoy!

INGREDIENTS

• 4 Tablespoons of oil (grapeseed or olive)
• ¾ Cup milk
• ½ Cup Greek yogurt
• 2 eggs
• 1 Cup Whole Wheat Flour
• 1 Cornmeal
• 1/8 Cup sugar
• ¾ Tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

INSTRUCTIONS

Pre heat Oven to 400

Using one tablespoon of oil -- generously oil the cast iron pan

Combine the remaining three tablespoons of oil with the remaining ingredients in a mixing bowl

Mix well

Turn into oiled pan and bake for 35 minutes

2.0

http://simpleandsavory.com/corn-bread/