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Corn And Zucchini Enchiladas With Chile Sauce - Recipe Cost

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1 lrg garlic clove, unpeeled

2 x dry de arbol chiles, stemmed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb tomatillos, husks removed	1/4 lb	$1.99 per pound	$0.50
1 x clove chopped garlic	1/4 clove	$5.29 per 2 ounces	$0.01
2 Tbsp. water	1 1/2 teaspoons	n/a
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 c. vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1 x onion, finely minced	1/4 onion	$0.79 per pound	$0.05
1 tsp dry oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1 x zucchini, cut into 1/2" chunks	1/4 zucchini	$1.99 per pound	$0.21
1 c. frzn corn kernels, thawed	1/4 cup	$3.89 per 16 ounces	$0.35
8 x 6" corn tortillas	1/4 corn tortillas	$2.19 per 4 5/6 ounces	$0.11
1 c. monterey jack cheese, grated	1/4 cup	n/a
Total per Serving			$1.32
Total Recipe			$5.30