| 2 Tbsp. White wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1 tsp Chopped liquid removed bottled Pickled jalapeno |
1/2 teaspoon |
$1.99 per pound
|
$0.00 |
| 1/4 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 Tbsp. Chopped fresh basil leaves FILLING |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 1/4 c. Thawed frzn corn |
2 tablespoons |
$3.89 per 16 ounces
|
$0.15 |
| 1/4 c. Finely minced seeded Tomato |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| 1/4 c. Finely minced zucchini |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 2 Tbsp. Cream cheese -- softened |
1 tablespoon |
$3.15 per 8 ounces
|
$0.20 |
| 2 Tbsp. Chopped fresh basil leaves |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 1 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/2 c. Water |
1/4 cup |
n/a
|
|
| Total per Serving |
$0.90 |
| Total Recipe |
$1.80 |
Suggestions?