| 1/2 med Onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 Tbsp. Butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 med Zucchini, cut into 1/4" thick rounds |
1/2 zucchini |
$1.99 per pound
|
$0.43 |
| 1 x Red bell pepper, minced (any color bell pepper will do) |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 5 x Ears freshly shucked corn, cut off the cob |
1 1/4 ear |
$0.35 per item
|
$0.44 |
| 1 1/2 tsp Chili pwdr |
3/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.07 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Fresh black pepper |
1/8 teaspoon |
$2.19 per pound
|
$0.00 |
| 1 1/2 c. Shredded sharp cheddar cheese (Monterey Jack works well here, too) |
1/3 cup |
$6.99 per 32 ounces
|
$0.33 |
| Total per Serving |
$1.60 |
| Total Recipe |
$6.41 |
Suggestions?