| 1 Tbsp. Butter Or possibly Corn Oil Margarine |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/2 sm Onion, finely minced |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 1 x clove Garlic, pressed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 tsp Freshly Grnd Black Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Minced Fresh Sage Leaves, or possibly 1 tsp dry |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 c. Vegetable Stock |
2 tablespoons |
$3.69 per 32 ounces
|
$0.16 |
| 1 x 12 Ounce Can Evaporated Skim Lowfat milk, see note |
2 fl oz |
$1.79 per 12 fluid ounces
|
$0.30 |
| 1 c. Corn, Fresh, Frzn Or possibly Canned |
2 tablespoons |
$0.35 per item
|
$0.10 |
| 1 Tbsp. Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 Tbsp. Cold Water |
1 teaspoon |
n/a
|
|
| 1 x 14 Ounce Can Tomatoes, Undrained, Or possibly Fresh Tomatoes Fresh Sage Leaves For Garnish, optional |
2 1/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| Total per Serving |
$0.70 |
| Total Recipe |
$4.21 |
Suggestions?