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Рецепт Corn And Tomato Salad With Olives
by Global Cookbook

Corn And Tomato Salad With Olives
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Ингредиенты

  • 3/4 c. corn kernels preferably roasted
  • 2 x ripe roma tomatoes minced
  • 1/4 c. diced red onion
  • 1 x green onion diced (1-2)
  • 2 Tbsp. diced kalamata olives liquid removed
  • 2 Tbsp. diced red bell pepper
  • 2 Tbsp. diced green bell pepper
  • 1 Tbsp. chopped jalapeno
  • 2 x cloves garlic chopped
  • 1/2 tsp lemon thyme leaves (scant measure) salt and pepper to taste
  • 1/8 c. freshly grated parmesan cheese
  • 1 1/2 Tbsp. extra virgin extra virgin olive oil
  • 1/2 Tbsp. mirin wine vinegar

Инструкции

  1. Combine the ingredients in a bowl. Allow to "age" in the refrigerator for 1 to 2 hrs; stir occasionally and adjust seasonings.
  2. Serve as a relish or possibly side dish for grilled chicken or possibly fish; as a relish for fresh tomato and basil soup; as a relish for quesadillas; serve as a salad in lettuce c..
  3. NOTES : The olives don't dominate this salad. When liquid removed well, they complement the other vegetables and balance the garlic. The sweeter mirin vinegar is the right touch here: it balances the salty. In our test it was a very good accompaniment for a grilled chipotle rubbed chicken breast fillet.