| 3/4 c. Basil leaves - (packed) washed, dry |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| 1/2 tsp Dijon mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 Tbsp. White wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 pch Sugar |
1/6 pinch |
$1.44 per pound
|
$0.00 |
| 1/4 c. Extra-virgin extra virgin olive oil plus |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 Tbsp. Extra-virgin extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 Tbsp. Canola oil |
1 teaspoon |
$4.49 per 40 fluid ounces
|
$0.02 |
| 10 x Corn ears husked |
1 2/3 corn |
$0.35 per item
|
$0.58 |
| 3/4 lb Cherry tomatoes quartered Salt to taste Freshly-grnd black pepper to taste |
2 oz |
$1.99 per pound
|
$0.25 |
| Total per Serving |
$1.38 |
| Total Recipe |
$8.31 |
Suggestions?