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Corn and Spatzle Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 cup of spatzle (recipe below)
For Spatzle:
Ingredients Per Serving Qty Common Price Price per Serving
2 cups of water 1/2 cup
n/a
 
1 tbsp butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 cups corn, fresh or frozen 1/2 cup
$0.35 per item
$0.30
1 tbsp fresh parsley chopped 3/4 teaspoon
$1.09 per cup
$0.02
1/2 tsp pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp dried marjoram 0.03 teaspoon
$6.49 per 1/3 ounces
$0.01
1/8 tsp dried basil 0.03 teaspoon
$3.49 per 5/8 ounces
$0.00
2 cups milk 1/2 cup
$3.49 per gallon
$0.11
1/2 cup half and half 2 tablespoons
$0.08 per fluid ounce
$0.08
1 1/2 cups flour 1/3 cup
$2.99 per 5 pounds
$0.06
3/4 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/8 tsp ground nutmeg 0.03 teaspoon
$7.29 per 1.1 ounces
$0.02
2 lg eggs, beaten 1/2 eggs
$2.53 per 12 items
$0.11
1/2 cup milk 2 tablespoons
$3.49 per gallon
$0.03
8 cups water 2 cups
n/a
 
Total per Serving $0.78
Total Recipe $3.13
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