Распечатать
E-mail
 |
Порций: 4
Ингредиенты
- 3 bacon slices, chopped
- 1 small onion, chopped
- 2 russet potatoes, peeled, cut into 1/2-inch cubes
- 1/2 red bell pepper, chopped
- 2 cups (or more) whole milk (I used 2% low fat milk)
- 1 15-ounce can sweet creamed corn (low sodium)
- 1 cup fresh or frozen sweet corn kernels
- 1 tablespoon chopped fresh thyme OR 1 teaspoon dried
- Chopped fresh thyme to sprinkle on soup before serving
View Full Recipe at TeenieCakes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 4 servings | |
| Calories 303 | |
| Calories from Fat 95 | 31% |
| Total Fat 10.62g | 13% |
| Saturated Fat 3.41g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 532mg | 22% |
| Potassium 768mg | 22% |
| Total Carbs 48.84g | 13% |
| Dietary Fiber 4.0g | 13% |
| Sugars 6.58g | 4% |
| Protein 7.96g | 13% |
%20and%20serve!%3C/p%3E%3Cp%3E%C2%A9%202008-2012%20Cristina%20A-Moore.%20All%20Rights%20Reserved:%20Text,%20photos%20&%20content.%3C/p%3E){kind=link}