| 3/4 c. yellow cornmeal |
1 tablespoon |
$5.69 per 40 ounces
|
$0.05 |
| 1 1/2 c. water |
2 tablespoons |
n/a
|
|
| 2 c. shredded cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.15 |
| 1 1/2 c. cooked fresh corn, cut from cob |
2 tablespoons |
$0.35 per item
|
$0.07 |
| 1/4 c. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 or possibly 2 cloves garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 large eggs, separated |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 10 slices bacon, cooked & crumbled |
5/6 slices |
$2.99 per pound
|
$0.16 |
| Total per Serving |
$0.55 |
| Total Recipe |
$6.57 |
Suggestions?