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Рецепт Corn And Bacon Casserole
by Global Cookbook

Corn And Bacon Casserole
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  Порций: 8

Ингредиенты

  • 6 slc bacon
  • 1/2 c. minced onion
  • 2 Tbsp. all-purpose flour
  • 2 x cloves garlic -- chopped
  • 1/2 tsp salt
  • 1/2 tsp grnd black pepper
  • 1 c. lowfat sour cream
  • 3 1/2 c. whole kernel corn, frzn
  • 1 Tbsp. minced fresh parsley
  • 1 Tbsp. minced fresh chives

Инструкции

  1. In a large skillet, cook bacon till crisp. Drain, reserving 2 Tbsp. of drippings. Crumble bacon; set aside. Saute/fry onion in drippings till tender. Add in flour, garlic, salt, and pepper. Cook and stir till bubbly; cook and stir 1 minute more. Remove from the heat and sir in lowfat sour cream till smooth. Add in corn, parsley, and half of the bacon; mix well. Pour into a 1-qt baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350 degrees F. for 20 to 25 min or possibly till heated through. Sprinkle with chives.
  2. Yield: 8 servings.