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Coriander Tuna, Parsnip Puree And 25 Year Old Vinegar - Recipe Cost

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1/2 c. Veal stock Salt to taste Freshly-grnd black pepper to taste

4 x Tuna steaks - (6 ounce ea)

1 c. Parsnip puree hot

1/2 c. Sizzled leeks (fried julienne leeks)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 Tbsp. Chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1/2 c. Cooked green lentils	2 tablespoons	$1.49 per 16 ounces	$0.08
1/2 c. Minced green onions	2 tablespoons	$1.09 per cup	$0.14
1/2 c. Peeled, seeded, minced tomatoes	2 tablespoons	$1.99 per pound	$0.08
2 Tbsp. Balsamic vinegar - 25 years old	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
1/4 c. Extra virgin olive oil see * Note	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 c. Cracked toasted coriander seed	1/4 cup	$1.69 per 1 1/4 ounces	$0.95
2 Tbsp. Minced green onions	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.73
Total Recipe			$6.90