| 1 bn Fresh cilantro, stemmed (about 1 c. loosely packed leaves) |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| 3 x Cloves garlic, peeled |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x Jalapeno, or possibly other warm pepper, seeded |
1/6 jalapeno |
$1.99 per pound
|
$0.01 |
| 1/2 c. Walnut pcs |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
| 1/3 c. Fresh lemon juice Or possibly |
2 2/3 teaspoons |
$2.19 per 15 fluid ounces
|
$0.06 |
| 1/3 c. Distilled white vinegar |
2 2/3 teaspoons |
$5.79 per gallon
|
$0.02 |
| 1 tsp Salt, or possibly to taste |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Freshly grated black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Grnd cumin, (optional) |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 2 Tbsp. Water, up to 4, or possibly as needed |
1 teaspoon |
n/a
|
|
| Total per Serving |
$0.52 |
| Total Recipe |
$3.10 |
Suggestions?