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Coriander Pork Tenderloin With Carrot Ginger Sauce - Recipe Cost

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1 lb carrots peel, cut 1-inch pieces

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. fat-free plain yogurt mixed well with	2 teaspoons	$2.50 per 32 ounces	$0.03
1 1/3 Tbsp. fat-free half and half (or possibly use another whipping cream substitute)	2/3 teaspoon	$0.08 per fluid ounce	$0.01
1/2 Tbsp. finely grated peeled fresh ginger	1/4 teaspoon	$2.99 per pound	$0.00
2 Tbsp. coriander seeds (whole)	1 teaspoon	$1.69 per 1 1/4 ounces	$0.08
24 ounce trimmed pork tenderloin see note	4 oz	$4.49 per pound	$1.12
2 tsp extra virgin olive oil may be tripled	1/3 teaspoon	$5.99 per 16 fluid ounces	$0.02
Total per Serving			$1.26
Total Recipe			$7.58