| 1/3 c. Fresh lime juice |
1 1/3 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1/4 c. Orange marmalade |
1 teaspoon |
$4.89 per 18 ounces
|
$0.06 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Fresh coriander sprigs washed well, spun dry, and minced fine |
2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.16 |
| 2 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 Tbsp. Soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1/2 tsp Dry warm red pepper flakes |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 lb Large shrimp - (21 to 24) shelled, leaving tail and first shell section intact, and if you like, deveined Fresh coriander sprigs for garnish |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| Total per Serving |
$0.87 |
| Total Recipe |
$10.48 |
Suggestions?