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1/2 c. red pepper brunoise
1/2 c. yellow pepper brunoise
1/4 c. finely-minced chives Salt to taste Freshly-grnd black pepper to taste
8 x red peppers juiced, strained
3/4 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
16 lrg sea scallops Cilantro sprigs for garnish
Ingredients Per Serving Qty Common Price Price per Serving
2 c. chick peas soaked, cooked (or possibly if using canned, liquid removed and rinsed) 1/2 cup
$1.25 per 16 ounces
$0.28
2 x serrano peppers grilled, peeled, seeded and julienned 1/2 serrano peppers
$1.99 per pound
$0.01
1 tsp grnd cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1/4 c. fresh lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
1/2 c. extra-virgin extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1 tsp cayenne pepper 1/4 teaspoon
$3.65 per 3 ounces
$0.02
1/4 c. finely-minced flat leaf parsley 1 tablespoon
$1.09 per cup
$0.07
1 Tbsp. honey 3/4 teaspoon
$4.69 per 12 ounces
$0.07
1 pch saffron 1/4 pinch
$17.77 per 0.06 ounces
$0.46
2 Tbsp. minced red onion 1 1/2 teaspoons
$0.99 per pound
$0.02
1/4 c. sherry vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
1 c. cilantro leaves 1/4 cup
$1.09 per cup
$0.27
2 Tbsp. chives 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.42
1/4 c. spinach leaves 1 tablespoon
$3.99 per pound
$0.02
1 c. canola oil 1/4 cup
$4.49 per 40 fluid ounces
$0.22
1/2 c. coriander seed toasted, grnd 2 tablespoons
$1.69 per 1 1/4 ounces
$0.48
2 Tbsp. cumin seeds toasted, grnd 1 1/2 teaspoons
$1.69 per 1 1/4 ounces
$0.14
1 Tbsp. kosher salt Extra virgin olive oil as needed 3/4 teaspoon
$2.91 per 16 ounces
$0.03
Total per Serving $3.11
Total Recipe $12.45
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