Рецепт Coriander Coconut Chutney / Kothamalli Thengai Thogayal
(Serves 6)
Coriander - 1 bunch
Coconut - 1/2 of a small coconut
Green chillies - 3
- Ginger - 1 inch long piece
- Garlic - 4 pods
- Tamarind - A small gooseberry sized ball
- Skinned black gram / Urad dal - 1/4 spoon
- Mustard - 1/4 spoon
- Salt - As per taste
- Oil - 3 spoons
PREPARATION METHOD
Wash coriander well and chop of the roots and set aside.
Put all the ingredients in a blender (except oil, mustard and urad dal) and blend well.
Then heat a wok/pan add oil and add mustard seeds and let it splutter, then add urad dal and saute until it turns golden brown.
Then add the blended mixture into the pan and stir well for 2 minutes on low flame.
Remove from flame and serve.
TIP 1: Do not over cook the chutney just a 2 minutes stirring on low flame will be enough.
TIP 2: Add tamarind according to your wish if you find that its too sour then add some more coconut pieces to balance the taste.
TIP 3: Since you are adding coconut the quantity will be more and the above measurement can serve 6 to 8 people so reduce according to the quantity you want.
TIP 4: You can also use stem of the coriander for making this chutney. But be sure to wash away the mud present on it.
TIP 5: Don't wash after chopping you will lose the minerals and nutrients while doing so. So always wash and then chop coriander leaves. Use fresh coriander for best flavor and aroma.
Rich and Healthy Coriander Coconut Chutney / Kothamalli Thengai Thogayal is now ready!! Serve with Dosa, Idli, Rice and enjoy good health!!
How about some soft fluffy idlis or crispy dosas with this yummy dip??? Try it today!!
Happy Friendship Day Dear Friends!!