Это предварительный просмотр рецепта "Coriander Chili And Tomato Pompret Fish".

Рецепт Coriander Chili And Tomato Pompret Fish
by Navaneetham Krishnan

Coriander Chili And Tomato Pompret Fish

crispy fried fish with a spicy tangy and fragrance of coriander leaves.

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Подготовка: Малайзия Malaysian
Приготовление: Порций: 2 person

Хорошо сочетается: a side dish with rice

Ингредиенты

  • For the fish
  • 1 medium size (about 400g) black pompret - de-gut and make incisions on both sides
  • 1/2 tbsp corn flour
  • 1/2 tbsp rice flour
  • 1/2 tbsp ginger paste
  • Salt for taste
  • Oil as needed
  • For the sauce
  • 5 garlic - chopped
  • 5 shallots - chopped
  • 1 tomato - chopped to tiny bits
  • 1 tbsp tomato sauce
  • 1 tbsp chili sauce
  • 2-3 red/birds eye chilies - sliced
  • 2-3 sprigs coriander leaves - sliced
  • Salt for taste

Инструкции

  1. Rub fish with all the ingredients.
  2. Deep fry, remove from heat and place on a serving plate.
  3. In the same pan, leave about 2 tbsp of oil.
  4. Saute shallots and ginger
  5. Add tomato and cook till mushy.
  6. Add tomato and chili sauce, salt and pour 3-4 tbsp of water.
  7. Stir and lastly add coriander leaves and fresh chilies.
  8. Give a good stir and pour over the fish.