Рецепт Coriander Chicken Curry

by Praveen Kumar

Coriander Chicken Curry Recipe

A delicious chicken curry with ground coriander masala paste. Best served with rice, roti or dosa.

Ingredients:

• Chicken – 500 gms, chopped
• Coconut Oil – 50 ml
• Coriander Leaves – 1 bunch
• Shallots (Sambar Onions) – 100 gms
• Tomatoes – 2 to 3
• Green Chillies – 3 to 4
• Ginger Garlic Paste – 2 tblsp
• Cashew Nuts – 3 to 4 tblsp
• Curry Leaves – few
• Coconut – 1/2, grated
• Salt as per taste
• Cinnamon – a small piece
• Cloves – 1 to 2
• Cardamoms – 1 to 2
• Coriander Powder – 1 tsp
• Red Chilli Powder – 1/2 tsp
• Cumin Powder – 1/4 tsp
• Pepper Powder – 1/4 tsp
• Saunf Powder – 1/8 tsp + 1/8 tsp

Method:

1. Heat 1 to 2 tblsp oil in a pan over medium flame.

2. Add coriander powder, coriander leaves, grated coconut, red chilli powder, green chillies and cashew nuts.

3. Saute for 1 minute and remove.

4. Cool and then grind to a smooth paste.

5. Heat remaining oil in another pan over medium flame.

6. Add cinnamon, cloves, cardamoms, 1/8 tsp saunf powder, curry leaves, shallots, tomatoes, ginger garlic paste and saute for 2 to 3 minutes.

7. Add the chicken pieces and mix well until evenly coated.

8. Add salt, pepper powder, remaining saunf powder and cumin powder.

9. Mix well.

10. Pour enough water and simmer for 5 to 10 minutes or until chicken is cooked.

11. Add the ground paste, stir and bring to a boil.

12. When the gravy starts to thicken, remove from flame and serve hot as a side with rice, dosa, pulao or roti.

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