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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x 2-3 lb. broiler-fryer chicken, cut into parts
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1 med Onion, thinly sliced 1/4 onion
$0.79 per pound
$0.05
1 can (16oz.) peeled tomatoes, crushed 4 fl oz
$2.19 per 28 ounces
$0.13
1 can (3 ounce.) whole green chilies, liquid removed, seeded, minced 3/4 fl oz
$1.99 per pound
$0.06
1 Tbsp. Lime juice 3/4 teaspoon
$1.49 per 15 fluid ounces
$0.01
1 c. White wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 tsp Dry coriander leaves 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1/2 tsp Salt (optional) 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.01
Total Recipe $4.04
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