Рецепт Coriander Chapathi with an award
Coriander Chapathi
A slight variation from my usual chapathi...
For this chapathi you need
- 2 cups of wheat flour
- 1 bunch of fresh coriander leaves
- 3 - 4 green chillies (Acc. to ur taste)
- Salt to taste
- 1 tsp. of ghee
- Oil as needed
Preparation
Wash and clean the coriander leaves.
In the blender, Grind the coriander leaves, with chilli and salt. Add sufficient water and grind it well.
Now in a bowl,mix the flour with the grinded coriander. Add sufficient water to it
Finally add the ghee and knead it well , until it forms into a soft dough.
Cover and keep it aside for 30 mins.
Take a lemon sized ball form the dough , dust it in flour and roll them into a flat and round shaped one.
Heat the tawa, place the rolled chapathi and apply oil/ ghee on its sides.
When both sides are cooked well, remove from the tawa...
Serve it hot with any raita's ................
I had it with Besan cauliflower in yoghurt gravy as side dish.
I recieved this award from my friends Nivedita and Simply.food
Thanks a lot dears for sharing this award with me..........