Рецепт Coriander Balls Rasam
Ingredients:
- Coriander Leaves – 1 cup, chopped
- Toor Dal – 1/2 cup, soaked, drained
- Tamarind Extract – 1/2 cup, thick
- Tomato – 1, boiled, peeled, mashed
- Dry Red Chillies – 3
- Asafoetida Powder – 1/4 tsp
- Oil – 1 tsp
- Ghee – 1 tsp
- Mustard Seeds – 1 tsp
- Rasam Powder – 2 tsp
- Salt as per taste
Method:
1. Combine the dal, red chillies, asafoetida powder, coriander leaves and salt.
2. Grind them to a thick paste.
3. Heat oil in a pan.
4. Fry the mustard seeds and add the ground paste.
5. Stir well.
6. When it starts to leave the sides of the pan, switch off the flame and remove.
7. Allow it to cool and make small balls of the mixture.
8. Pour 3 cups of water to a pan.
9. Add tamarind extract, mashed tomato, salt and rasam powder.
10. Place over medium flame and bring to a boil.
11. When it starts to bubble, add the coriander balls and simmer for a few minutes.
12. When the balls start rising to the top, add the ghee and mix gently.
13. Remove and serve hot with rice.
VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)