Рецепт Coriander And Mustard Seed Chicken
Ингредиенты
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Инструкции
- Pat chicken dry and season with salt and pepper.
- Heat oil in a 12-inch heavy skillet over high heat till warm but not smoking, then brown chicken well, about 4 min on each side. Transfer with tongs to a plate.
- Add in shallots to skillet and cook over moderate heat, stirring, till golden brown, about 2 min. Stir in mustard and coriander seeds, wine, and water and bring to a boil.
- Return chicken, skin-sides up, to skillet and simmer, covered, till chicken is cooked through, 20 to 25 min. Transfer chicken to a platter.
- Add in jelly and cilantro to sauce, stirring till jelly is melted. Season sauce with salt and pepper and spoon over chicken.
- This recipe yields 4 servings.