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- thus my naan have a slight greenish colour; the original recipe calls for 1
- tbsp coriander powder.... My picky eater son really loves this Naan with Butter
- Chicken or Kashmiri Chicken......
- Coriander and Garlic Naan
- Preparation Time - 30 Min
- Ingredients:
- 280 gm / 10 oz Strong
- white flour plus extra for dusting (can use All purpose flour/ Maida)
- 2 tbsp ground coriander
- leaves or 1 tbsp coriander powder
- 1 garlic clove, very
- finely chopped
- 1 tsp easy-blend dried
- yeast
- 100ml / 31/2 fl oz
- lukewarm water
- 1 tbsp Vegetable oil, plus
- extra for brushing (I used Ghee)
- 1 tsp black onion seeds (I
- didnât use it)
- 1 tbsp chopped fresh
- coriander
- Sift the flour and salt
- together into a bowl and stir in the garlic, ground coriander and yeast. Make a
- well in the center and pour in the honey, water, yogurt and oil. Stir well with
- a wooden spoon until the dough begins to come together, and then knead with
- your hands until it leaves the sides of the bowl. Turn out on to a lightly
- instruction: Place the naan on the preheated (240C / 475F) baking trays and
View Full Recipe at Swapna's Cuisine
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