Рецепт Coquilles St Jacques Florentine

Ингредиенты
|
|
Инструкции
- Preheat oven to 450. Clean & stem spinach. Cook in boiling salted water for 5 min. Drain. Cold. Coarsely chop. Heat butter in skillet. Add in spinach & saute/fry 3 min. Place spinach in greased casserole. Heat wine. Add in scallops & cook 6 min. Remove & place on spinach. Cover with Mornay. Sprinkle with parmesan. Place in oven 3-5 min or possibly till golden.