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Coquilles St Jacques Au Cidre - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x celery tops
4 x white peppercorns
1 can small button mushrooms liquid removed
1 x lemon juiced Paprika to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 c. cool water 3/4 cup
n/a
 
1 lb fish bones rinsed 1/4 lb
$3.29 per 14 3/4 ounces
$0.89
1 sm leek shredded 1/4 leek
$1.88 per pound
$0.01
1 sm onion minced 1/4 onion
$0.79 per pound
$0.03
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 pch thyme 1/4 pinch
$1.97 per 2 ounces
$0.00
2 1/2 lb potatoes peeled, and stored in cool water to cover 10 oz
$0.50 per pound
$0.31
3 Tbsp. butter Freshly-grnd white pepper to taste 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1/2 c. hot lowfat milk 2 tablespoons
$3.99 per gallon
$0.03
1 Tbsp. finely-minced dill 3/4 teaspoon
$2.59 per 2/3 ounces
$0.02
2 Tbsp. finely-minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1/2 tsp paprika 1/8 teaspoon
$1.79 per ounce
$0.02
3/8 c. flour sifted 1 tablespoon
$2.99 per 5 pounds
$0.02
1/2 c. cider 2 tablespoons
$1.99 per 1/2 gallons
$0.03
1 lb scallops Clarified butter as needed 1/4 lb
$9.99 per pound
$2.50
3 Tbsp. grated Parmesan cheese 2 1/4 teaspoons
$5.49 per 6 ounces
$0.12
Total per Serving $4.17
Total Recipe $16.67
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