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Coquilles St Jacques Au Cidre - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x celery tops

4 x white peppercorns

1 can small button mushrooms liquid removed

1 x lemon juiced Paprika to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. cool water	3/4 cup	n/a
1 lb fish bones rinsed	1/4 lb	$3.29 per 14 3/4 ounces	$0.89
1 sm leek shredded	1/4 leek	$1.88 per pound	$0.01
1 sm onion minced	1/4 onion	$0.79 per pound	$0.03
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1 pch thyme	1/4 pinch	$1.97 per 2 ounces	$0.00
2 1/2 lb potatoes peeled, and stored in cool water to cover	10 oz	$0.50 per pound	$0.31
3 Tbsp. butter Freshly-grnd white pepper to taste	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1/2 c. hot lowfat milk	2 tablespoons	$3.99 per gallon	$0.03
1 Tbsp. finely-minced dill	3/4 teaspoon	$2.59 per 2/3 ounces	$0.02
2 Tbsp. finely-minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1/2 tsp paprika	1/8 teaspoon	$1.79 per ounce	$0.02
3/8 c. flour sifted	1 tablespoon	$2.99 per 5 pounds	$0.02
1/2 c. cider	2 tablespoons	$1.99 per 1/2 gallons	$0.03
1 lb scallops Clarified butter as needed	1/4 lb	$9.99 per pound	$2.50
3 Tbsp. grated Parmesan cheese	2 1/4 teaspoons	$5.49 per 6 ounces	$0.12
Total per Serving			$4.17
Total Recipe			$16.67