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Coquilles St Jacques A La Provencale - Recipe Cost

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6 x Scallop shells or possibly broiler safe dishes, buttered

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. Yellow onion, chopped	2 2/3 teaspoons	$0.79 per pound	$0.02
1 Tbsp. Butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 1/2 Tbsp. Shallots or possibly green onions, chopped	3/4 teaspoon	$3.99 per pound	$0.02
1 x Clove garlic, chopped	1/6 garlic cloves	$4.00 per pound	$0.00
1 1/2 lb Scallops, washed Salt Pepper	1/4 lb	$9.99 per pound	$2.50
1 c. Flour, sifted in a dish	2 tablespoons	$2.99 per 5 pounds	$0.03
2/3 c. Dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.31
1/2 x Bay leaf	0.08 bay leaf	$3.59 per 2 ounces	$0.02
1/8 tsp Thyme	0.02 teaspoon	$1.97 per 2 ounces	$0.00
1/4 c. Swiss cheese, grated	2 teaspoons	$2.59 per 8 ounces	$0.06
2 Tbsp. Butter, cut in 6 pcs	1 teaspoon	$3.99 per 16 ounces	$0.04
Total per Serving			$3.03
Total Recipe			$18.15