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Coquilles St. Jacques - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 shallot minced

salt & pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 ½ pounds bay scallops rinsed	6 oz	$9.99 per pound	$3.75
¾ cup white wine	3 tablespoons	$0.35 per fluid ounce	$0.53
1 -1½ cups water	1/4 cup	n/a
1 bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
½ tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
¾ cup Heavy cream	3 tablespoons	$3.89 per pint	$0.36
4 Tbs butter	1 tablespoon	$3.99 per 16 ounces	$0.12
4 Tbs flour (all purpose)	1 tablespoon	$2.99 per 5 pounds	$0.01
1-1½ cups shredded swiss or gruyére	1/4 cup	$2.59 per 8 ounces	$0.39
Total per Serving			$5.22
Total Recipe			$20.90