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Coquilles St. Jacques - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Egg yolks

1/2 c. Shredded Emmenthaler or possibly Jarlsberg cheese

1/4 c. Soft French-bread crumbs

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
1/3 c. Water	1 tablespoon	n/a
1 Tbsp. Finely minced shallots	3/4 teaspoon	$3.99 per pound	$0.02
1/2 x Bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.03
1 lb Fresh bay scallops	1/4 lb	$9.99 per pound	$2.50
1/2 c. Heavy cream	2 tablespoons	$3.89 per pint	$0.24
1/2 lb Small mushrooms, cleaned, trimmed and halved	2 oz	$3.69 per 8 ounces	$0.92
3 Tbsp. Butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
2 Tbsp. Butter, melted Waatercress and lemon wedges for garnish	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Total per Serving			$4.57
Total Recipe			$18.29