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Coquilles Saint Jacques - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Egg yolks

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Scallops	2 oz	$9.99 per pound	$1.25
1 1/2 c. Water	3 tablespoons	n/a
3/4 c. Dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.26
2 sprg fresh parsley	3/4 teaspoon	$1.09 per cup	$0.02
1 x Bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.03
1/2 lb Mushrooms, minced	1 oz	$3.69 per 8 ounces	$0.46
1 c. Finely minced onion	2 tablespoons	$0.79 per pound	$0.03
2 Tbsp. Sherry	3/4 teaspoon	$22.00 per liter	$0.08
1 tsp Lemon juice	1/8 teaspoon	$2.19 per 15 fluid ounces	$0.00
6 Tbsp. Butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
3 Tbsp. Flour	1 1/8 teaspoons	$2.99 per 5 pounds	$0.00
4 Tbsp. Whipping cream	1 1/2 teaspoons	$3.89 per pint	$0.06
1 1/4 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp White pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1/2 c. Bread crumbs	1 tablespoon	$1.79 per 15 ounces	$0.03
Total per Serving			$2.33
Total Recipe			$18.67