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Coquille St Jacques - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 lrg Hand dived king scallops in the shell

300 ml Sancerre white wine, (10 1/2fl ounce)

3 x Shallots

3 x Egg yolks

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
225 gm Mushrooms, (8oz)	225 g	$3.69 per 8 ounces	$3.66
55 gm Butter, (2oz)	55 g	$3.99 per 16 ounces	$0.48
150 ml Double cream, (5fl ounce) Madeira	150 ml	$3.29 per quart	$0.52
30 gm Gruyere cheese, (1oz)	30 g	$13.33 per 8 ounces	$1.76
20 gm Fresh toasted breadcrumbs, (3/4oz)	20 g	$1.79 per 15 ounces	$0.08
20 gm Flat parsley, (3/4oz)	20 g	$1.09 per cup	$0.36
20 gm Freshly grated parmesan, (3/4oz) Extra virgin olive oil Maldon salt Black pepper	20 g	n/a
Total Recipe			$6.88