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Coq Au Vin For The Pressure Cooker - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 lrg garlic cloves smashed

4 whl black peppercorns

2 x fresh thyme sprigs more for garnish

12 ounce white button mushrooms halved or possibly quartered

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
7 x fresh flat-leaf parsley sprigs stems and leaves separated	1 1/6 parsley	$1.09 per cup	$0.02
4 x boneless skinless chicken breast halves cut 1" strips Coarse salt to taste Freshly-grnd black pepper to taste	2/3 chicken breast	$2.99 per pound	$0.31
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 Tbsp. unsalted butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
8 ounce pearl onions peeled	1 1/3 oz	$0.79 per pound	$0.07
3 Tbsp. cognac	1 1/2 teaspoons	$22.00 per liter	$0.16
1 c. dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.47
3 1/4 c. chicken stock or possibly broth skimmed of fat	1/2 cup	$0.99 per 14 1/2 ounces	$0.31
1 Tbsp. tomato paste	1/2 teaspoon	$1.29 per 6 ounces	$0.02
1 Tbsp. cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1 Tbsp. cool water	1/2 teaspoon	n/a
Total per Serving			$1.49
Total Recipe			$8.95