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Coq Au Vin Caliente - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Tbsp. Caribe (crushed N. New Mexico warm red chile)

1 x Broiler-fryer chicken, cut for frying (3-1/2 to 4 lbs)

4 sprg fresh thyme -or possibly-

6 slc Lean, heavily smoked country bacon, in 1/2-inch pcs, partially cooked & liquid removed Freshly grnd black pepper

1/2 c. Fried crutons (below)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. All-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 c. Unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.17
6 Tbsp. Cognac	1 tablespoon	$22.00 per liter	$0.33
1 x Clove garlic, crushed	1/6 garlic cloves	$4.00 per pound	$0.00
1 x Fresh bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1/2 tsp Dry leaf thyme	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1/2 c. Chopped fresh parsley	1 tablespoon	$1.09 per cup	$0.09
6 sm White boiling onions, peeled	1 onions	$0.79 per pound	$0.12
1/2 lb Fresh mushrooms, sliced thin	1 1/3 oz	$3.69 per 8 ounces	$0.61
1 c. Burgundy or possibly other dry red wine	2 tablespoons	$0.12 per fluid ounce	$0.16
1 x -inch French bread cubes Extra virgin olive oil Unsalted butter	1/6 bread	$0.19 per ounce	$0.07
Total per Serving			$1.62
Total Recipe			$9.72