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Coq Au Vin (Burgundy Chicken) - Recipe Cost

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1/2 c. Flour Salt and freshly grnd Black pepper to taste
1 c. Buttom mushrooms
Ingredients Per Serving Qty Common Price Price per Serving
1/2 tsp Paprika 0.06 teaspoon
$1.79 per ounce
$0.01
3 lb Chicken, cut into joints 6 oz
$0.98 per pound
$0.37
1/2 c. Butter 1 tablespoon
$3.99 per 16 ounces
$0.12
4 ounce Shallots 1/2 oz
$3.99 per pound
$0.12
6 slc bacon, roughly Minced 3/4 slice
$2.99 per pound
$0.14
2 cl Garlic, crushed 1/4 garlic garlic
$4.00 per pound
$0.01
1/2 tsp Dry marjoram 0.06 teaspoon
$6.49 per 1/3 ounces
$0.03
1/2 tsp Dry thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1 x Bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
1 Tbsp. Fresh parsley, finely Minced 3/8 teaspoon
$1.09 per cup
$0.01
1 1/4 c. Dry red wine (like Burgundy) 2 tablespoons
$0.35 per fluid ounce
$0.44
1 1/4 c. Chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.09
1/3 c. Brandy 2 teaspoons
$22.00 per liter
$0.22
Total per Serving $1.59
Total Recipe $12.72
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