| 2 Tbsp. Butter or possibly margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3 1/2 lb Chicken, cut in quarters (3 to 3 1/2lb) |
14 oz |
$0.98 per pound
|
$0.86 |
| 18 sm White onions, trimmed (12-18) |
4 1/2 onions |
$0.79 per pound
|
$0.55 |
| 4 sm Carrots, peeled and cut diagonally in 1 1/2" pcs |
1 carrots |
$1.49 per pound
|
$0.16 |
| 2 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Brandy |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 2 c. Dry white wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 1 Tbsp. Finely minced parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 x Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Grnd white pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Dry thyme leaves, crushed |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/8 tsp Grnd cloves |
0.03 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 1 pkt (8oz) frzn sugar snap peas |
2 oz |
$4.99 per pound
|
$0.62 |
| Total per Serving |
$3.93 |
| Total Recipe |
$15.73 |
Suggestions?