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Coq Au Vin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Kosher salt and freshly ground black pepper

8 ounces button mushrooms, quartered

Ingredients	Per Serving Qty	Common Price	Price per Serving
24 to 30 pearl onions	6 3/4 onions	$0.79 per pound	$1.29
4 chicken thighs and legs, or 1 (5 to 7-pound) stewing chicken, cut into serving pieces	1 chicken thighs	$2.69 per pound	$0.34
1/4 to 1/2 cup all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.02
2 tablespoons water	1 1/2 teaspoons	n/a
6 ounces salt pork, slab bacon, or lardon, cubed	1 1/2 oz	$5.32 per pound	$0.50
1 tablespoon unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 (750-ml) bottles red wine, preferably pinot noir	375 ml bottle	$0.35 per fluid ounce	$4.44
2 tablespoons tomato paste	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
1 medium onion, quartered	1/4 onion	$0.79 per pound	$0.05
2 stalks celery, quartered	1/2 stalk	$1.99 per pound	$0.09
2 medium carrots, quartered	1/2 carrots	$1.49 per pound	$0.10
3 cloves garlic, crushed	3/4 garlic cloves	$4.00 per pound	$0.02
6 to 8 sprigs fresh thyme	1 tablespoon	$1.99 per cup	$0.22
1 bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
2 cups chicken stock or broth	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
Total per Serving			$8.49
Total Recipe			$33.96