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- 3 (8-oz) packages cream cheese, room temperature
- 2-1/2 cups sour cream
- 1-1/4 cups sugar
- 1 Tbsp of vanilla
- 5 pounds seedless grapes (half red and half green)
- 1/2 cup dried pecans, finely chopped
- 1/2 cup brown sugar
View Full Recipe at plainchicken
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