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Рецепт Copy Cat Biscuits
by CookEatShare Cookbook

Copy Cat Biscuits
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  Порций: 12

Ингредиенты

  • 5 c. self-rising flour
  • 1 c. shortening (Crisco)
  • 1 pkg. yeast
  • 1/4 c. hot water
  • 1 c. buttermilk

Инструкции

  1. Dissolve yeast in warm water 1/4 cup. Cut in shortening into flour. Fold in yeast and lowfat milk to make a dough. Roll on lightly floured board to a 1/4" thickness. Cut and place on ungreased pan. Bake at 400 degrees for 15 min. Brush with melted butter when done. Keep remaining dough in air tight container and use as needed. Will keep in refrigerator 2 weeks. The last of the dough is as good as the first. This is the recipe some fast food chains use for their biscuits.