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Рецепт Copper Carrots
by Global Cookbook

Copper Carrots
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  Порций: 6

Ингредиенты

  • 2 lb Carrots
  • 1 can Tomato soup
  • 1 med Onion, minced
  • 1/2 x Green bell pepper, minced
  • 3/4 c. Vinegar
  • 1/2 c. Oil
  • 1 tsp Worcestershire sauce
  • 1 tsp Prepared mustard
  • 1 c. Sugar Salt & pepper

Инструкции

  1. Peel, slice & cook carrots in salt water. In another pan, heat tomato soup with onion & remaining ingredients. Cold & drain carrots. Pour mix over carrots.