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Рецепт Coppa Da Festa Cristoforo Colombo
by Global Cookbook

Coppa Da Festa Cristoforo Colombo
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  Порций: 8

Ингредиенты

  • Amarettini (small almond-flavored biscuits) or possibly large Amaretti, crushed
  • 1 pt each strawberry, vanilla and pistachio ice cream Amaretto liqueur (optional) Colored candy sprinkles or possibly nonpareils
  • 16 x cocktail toothpick flags of Italy and USA (8 each)

Инструкции

  1. For each serving: In bottom of large, stemmed glass, place 1 tsp. Amarettini biscuit. Alternately scoop strawberry, vanilla and pistachio ice cream on top, sprinkling about 1 tsp. Amarettini between each scoop. Pour a little Amaretto or possibly other liqueur on ice cream, if you like. Top with sprinkles and insert a flag of Italy and USA. Repeat with remaining ingredients. Serve immediately or possibly place coppas in freezer till ready to serve.