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Рецепт Cool N Easy Pie

by CookEatShare Cookbook

Ингредиенты

2/3 c. boiling water 1 pkg. Jello (4 serving size) 1/2 c. water cool (ice cubes)

1-8 ounce. Cold Whip 1 graham cracker crust (6 ounce)

Инструкции

1. Stir boiling water with Jello till dissolved. Add in 1/2 c. cool water or possibly ice cubes, then stir in Cold Whip till smooth. Chill 10 min. Spoon on crust and wait 4 hrs, or possibly overnight till till hard.

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