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cooking with lamb/harira
by
Eva Thorne
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,%20adding%20more%20lemon%20juice%20(see%20my%20blog%20entry%20on%20glorious%20lemons%20and%20you'll%20understand)%20and%20cilantro.%20You%20can%20never%20add%20too%20much%20cilantro.%20I%20serve%20the%20harira%20with%20a%20simple%20salad%20dressed%20with%20a%20homemade%20vinaigrette.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EHarira%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3ESprinkle%20the%20lamb%20with%20salt%20and%20black%20pepper.%20Heat%20oil%20in%20a%20large%20Dutch%20oven%20over%20high%20heat.%20Add%20lamb;%20cook%205%20minutes%20or%20until%20browned,%20stirring%20occasionally.%20Add%20onion;%20cook%201%20minute,%20stirring%20frequently.%20Stir%20in%20tomato%20paste;%20cook%201%20minute,%20stirring%20frequently.%20Stir%20in%20water,%20chickpeas,%20cinnamon,%20and%20ground%20red%20pepper.%20Bring%20to%20a%20boil;%20reduce%20heat,%20and%20simmer%2030%20minutes.%3C/p%3E%3Cp%3EStir%20in%20tomato,%20lentils,%20and%20bell%20pepper.%20Bring%20to%20a%20boil;%20reduce%20heat,%20and%20simmer%2030%20minutes%20or%20until%20lentils%20are%20tender.%20Stir%20in%20pasta,%20cilantro,%20and%20juice;%20cook%201%20minute%20or%20until%20thoroughly%20heated.%3C/p%3E){kind=link}