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Cooking Light Chicken Piccata with Capers - Recipe Cost

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4 (6-ounce) skinless, boneless chicken breast halves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 cup all-purpose flour (about 1 ounce)	1 tablespoon	$2.99 per 5 pounds	$0.01
1 tablespoon butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 tablespoon olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 cup white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/4 cup fresh lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.07
2 tablespoons capers	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
2 teaspoons minced fresh garlic	1/2 teaspoon	$4.00 per pound	$0.01
1/4 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon freshly ground black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
4 cups hot cooked spaghetti (about 8 ounces uncooked)	1 cup	$1.25 per pound	$0.65
2 tablespoons chopped fresh flat-leaf parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.56
Total Recipe			$6.23